This set includes two captivating Thai cooking books authored by Srisamorn Kongpun, a renowned master chef from Thailand. The first book, 'Popular Thai Food,' showcases an array of beloved Thai dishes that are both easy to prepare and delightfully flavorful. The second book, 'Thai Curry and Soup,' provides a deep dive into the world of Thai curries and soups, featuring a variety of recipes that emphasize rich flavors and unique ingredients. Each book is designed for everyday cooking, making Thai cuisine accessible to all home cooks. With vibrant imagery and clear instructions, these books are perfect for anyone looking to explore the deliciousness of Thai cooking.