Dried Matum tea is made from the dried slices of the Bael fruit, also known as Aegle marmelos, which is native to Southeast Asia, particularly Thailand. This unique tea is characterized by its sweet, fruity aroma and a rich, amber color when brewed. The slices have a hard, woody texture on the outer edge, while the inner part is somewhat spongy, filled with a network of seeds and fibers. Matum tea is known for its numerous health benefits, including aiding digestion and boosting immunity. It is often enjoyed warm, steeped in hot water, and can be sweetened with honey or paired with other herbs for a refreshing beverage.