Bay leaves are aromatic leaves commonly used in cooking to enhance the flavor of various dishes. They are typically added whole to soups, stews, and sauces and removed before serving, as they are not meant to be consumed. Bay leaves have a unique, slightly floral and herbal aroma with a hint of bitterness. The leaves are dark green, smooth in texture, and can be characterized by their elongated, oval shape. When dried, they become brown and lose some of their moisture but retain their strong, distinct flavor. Bay leaves are also known for their potential health benefits, including anti-inflammatory and antioxidant properties.